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Handbook of halal food production

Handbook of halal food production
Paper図書
edited by Mian N. Riaz and Muhammad M. Chaudry.CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business[2019]<PC21-D3>
National Diet Library
  • LCCTP372.6

Handbook of halal food production : hbk

Handbook of halal food production : hbk
Paper図書
edited by Mian N. Riaz and Muhammad M. ChaudryCRC Press, Taylor & Francis Groupc2019
Other Libraries in Japan
  • LCCTP372.6

Statistical quality control for the food industry 3rd ed

Statistical quality control for the food industry 3rd ed
Paper図書
Merton R. HubbardKluwer Academic/Plenum Publishersc2003
Other Libraries in Japan
  • LCCTP372.6

Statistical quality control for the food industry 2nd ed

Statistical quality control for the food industry 2nd ed
Paper図書
Merton R. HubbardChapman & Hallc1996
Other Libraries in Japan
  • LCCTP372.6

Statistical quality control for the food industry

Statistical quality control for the food industry
Paper図書
Merton R. HubbardVan Nostrand Reinholdc1990
Other Libraries in Japan
  • LCCTP372.6

Processed foods and the consumer : additives, labeling, standards, and nutrition

Processed foods and the consumer : additives, labeling, standards, and nutrition
Paper図書
by Vernal S. Packard, JrUniversity of Minnesota Pressc1976
Other Libraries in Japan
  • LCCTP372.6

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