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Search results 5

Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun. 1st ed.

Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun. 1st ed.
Paper図書
Academic Press2009.<PC25-B34>
National Diet Library
  • LCCTX547.2.I53

Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.

Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.
Paper図書
Wiley-Intersciencec2007.<PC25-B8>
National Diet LibraryOther Libraries in Japan
  • LCCTX547.2.I53

Infrared spectroscopy for food quality analysis and control 1st ed

Infrared spectroscopy for food quality analysis and control 1st ed
Paper図書
edited by Da-Wen SunAcademic Press2009
Other Libraries in Japan
  • LCCTX547.2.I53

Near infrared spectroscopy in food science and technology

Near infrared spectroscopy in food science and technology
Paper図書
edited by Yukihiro Ozaki, W. Fred McClure, Alfred ChristyWileyc2007
Other Libraries in Japan
  • LCCTX547.2.I53

Near-infrared technology in the agricultural and food industries

Near-infrared technology in the agricultural and food industries
Paper図書
edited by Phil Williams, Karl NorrisAmerican Association of Cereal Chemistsc1987
Other Libraries in Japan
  • LCCTX547.2.I53

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