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Search results 17

Water stress in biological, chemical, pharmaceutical and food systems : [hardback]

Water stress in biological, chemical, pharmaceutical and food systems : [hardback]
Paper図書
Gustavo F. Gutiérrez-López ... [et al.], editorsSpringerc2015
Other Libraries in Japan
  • LCCTX553.W3

Water activity in foods : fundamentals and applications

Water activity in foods : fundamentals and applications
Paper図書
Gustavo V. Barbosa-Cánovas ... [et al.], editorsIFT Pressc2007
Other Libraries in Japan
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Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials
Paper図書
edited by Maria del Pilar Buera ... [et al.]CRC/Taylor & Francis2006
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Water in foods and biological materials : a nuclear magnetic resonance approach

Water in foods and biological materials : a nuclear magnetic resonance approach
Paper図書
R. Roger Ruan, Paul L. ChenTechnomic Pub.c1998
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The properties of water in foods : ISOPOW 6 1st ed

The properties of water in foods : ISOPOW 6 1st ed
Paper図書
edited by David S. Reid, editorBlackie Academicc1998
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Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.
Paper図書
Academic Press1981.<PC21-51>
National Diet LibraryOther Libraries in Japan
  • LCCTX553.W3

Water relationships in foods : advances in the 1980s and trends for the 1990s

Water relationships in foods : advances in the 1980s and trends for the 1990s
Paper図書
edited by Harry Levine and Louise SladePlenum Pressc1991
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Water activity : theory and applications to food

Water activity : theory and applications to food
Paper図書
edited by Louis B. Rockland, Larry R. BeuchatM. Dekker1987
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  • LCCTX553.W3

Properties of water in foods : in relation to quality and stability

Properties of water in foods : in relation to quality and stability
Paper図書
edited by D. Simatos, J.L. MultonM. Nijhoff1985
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  • LCCTX553.W3

Moisture sorption : practical aspects of isotherm measurement and use pbk.

Moisture sorption : practical aspects of isotherm measurement and use pbk.
Paper図書
Theodore P. LabuzaAmerican Association of Cereal Chemistsc1984
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Handbook of food isotherms : water sorption parameters for food and food components

Handbook of food isotherms : water sorption parameters for food and food components
Paper図書
Héctor A. Iglesias, Jorge ChirifeAcademic Press1982
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Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Paper図書
edited by Louis B. Rockland, George F. StewartAcademic Press1981
Other Libraries in Japan
  • LCCTX553.W3

Water activity and food

Water activity and food
Paper図書
John A. Troller, J. H. B. ChristianAcademic Press1978
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  • LCCTX553.W3

Water activity and food (Food science and technology)

Water activity and food (Food science and technology)
Paper図書
John A. TrollerAcademic Press1978
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Water relations of foods (Food science and technology)

Water relations of foods (Food science and technology)
Paper図書
edited by R. B. DuckworthAcademic Press1975
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Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
Paper図書
edited by R. B. Duckworth ; [for the] International Union of Food Science and TechnologyAcademic Press1975
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Water activity in foods (The IFT Press series)

Water activity in foods (The IFT Press series)
Paper図書
Gustavo V. Barbosa-Cánovas ... [et al.]IFT Press
Other Libraries in Japan
  • LCCTX553.W3

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