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Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
Paper
図書
CRC Press
c2011.
<PC81-B5>
National Diet Library
LCC
TX555
Animal food production. 1st ed. (Codex alimentarius)
Animal food production. 1st ed. (Codex alimentarius)
Paper
図書
Food and Agriculture Organization of the United Nations
2008.
<A161-B795>
National Diet Library
LCC
TS1975
TX555
Flesh foods
Flesh foods
Paper
図書
by C. Ainsworth Mitchell
C. Griffin
1900
Other Libraries in Japan
LCC
TX555
Flesh foods : with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others
Flesh foods : with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others
Paper
図書
by C. Ainsworth Mitchell
C. Griffin
1900
Other Libraries in Japan
LCC
TX555
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