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Search results 436

Regional American food culture / Lucy M. Long. (Food cultures in America)

Regional American food culture / Lucy M. Long. (Food cultures in America)
Paper図書
Greenwood Pressc2009.<EF27-B145>
National Diet LibraryOther Libraries in Japan
  • LCCTX715

Love Japan : recipes from our Japanese American kitchen 1st ed

Love Japan : recipes from our Japanese American kitchen 1st ed
Paper図書
Sawako Okochi & Aaron Israel ; with Gabriella Gershenson ; photographs by Yuki SugiuraTen Speed Pressc2023
Other Libraries in Japan
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Trejo's tacos : recipes and stories from L.A.

Trejo's tacos : recipes and stories from L.A.
Paper図書
by Danny Trejo with Hugh Garvey ; photographs by Ed AndersonClarkson Potterc2020
Other Libraries in Japan
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American cuisine : and how it got this way : hardcover

American cuisine : and how it got this way : hardcover
Paper図書
Paul FreedmanLiveright Publishing Corporationc2019
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American cuisine : and how it got this way : [pbk]

American cuisine : and how it got this way : [pbk]
Paper図書
Paul FreedmanLiveright Publishing Corporationc2019
Other Libraries in Japan
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A square meal : a culinary history of the Great Depression

A square meal : a culinary history of the Great Depression
Paper図書
Jane Ziegelman and Andrew CoeHarperc2016
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Abraham Lincoln in the kitchen : a culinary view of Lincoln's life and times : pbk

Abraham Lincoln in the kitchen : a culinary view of Lincoln's life and times : pbk
Paper図書
Rae Katherine EighmeySmithsonian Booksc2013
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Pitt Cue Co. : the cookbook

Pitt Cue Co. : the cookbook
Paper図書
[by Tom Adams, Simon Anderson, Jamie Berger, and Richard H. Turner]Mitchell Beazley2013
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American regional cuisines : food culture and cooking

American regional cuisines : food culture and cooking
Paper図書
Lou Sackett, David HaynesPearsonc2012
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High on the hog : a culinary journey from Africa to America : pb

High on the hog : a culinary journey from Africa to America : pb
Paper図書
Jessica B. Harris ; [foreword by Maya Angelou]Bloomsbury2012, c2011
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Plain but wholesome : foodways of the Mormon pioneers : pbk

Plain but wholesome : foodways of the Mormon pioneers : pbk
Paper図書
Brock CheneyUniversity of Utah Pressc2012
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Eating with Uncle Sam : recipes and historical bites from the National Archives

Eating with Uncle Sam : recipes and historical bites from the National Archives
Paper図書
edited by Patty Reinert Mason ; with a message from David S. ferriero ; introduction by Chef José AndrésFoundation for the National Archives2011
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The founders of American cuisine : seven cookbook authors, with historical recipes : pbk

The founders of American cuisine : seven cookbook authors, with historical recipes : pbk
Paper図書
Harry HaffMcFarlandc2011
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Diamond dishes : from the kitchens of baseball's biggest stars

Diamond dishes : from the kitchens of baseball's biggest stars
Paper図書
Julie LoriaLyons Pressc2011
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High on the hog : a culinary journey from Africa to America : hardcover 1st U.S. ed

High on the hog : a culinary journey from Africa to America : hardcover 1st U.S. ed
Paper図書
Jessica B. HarrisBloomsbury USA2011
Other Libraries in Japan
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The great American cookbook : 500 time-tested recipes : favorite foods from every state! : hardcover Rev. ed

The great American cookbook : 500 time-tested recipes : favorite foods from every state! : hardcover Rev. ed
Paper図書
adapted and with an introduction by Kelly Alexander ; foreword by Molly O'NeillRizzolic2011
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Eating history : 30 turning points in the making of American cuisine : pbk

Eating history : 30 turning points in the making of American cuisine : pbk
Paper図書
Andrew F. SmithColumbia University Press2011, c2009
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The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
Paper図書
edited and illustrated by Mark KurlanskyRiverhead Books2010, c2009
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James Beard's American cookery Republished hardcover ed

James Beard's American cookery Republished hardcover ed
Paper図書
[illustrations by Earl Thollander]Little, Brown2010
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Jamie's America

Jamie's America
Paper図書
Jamie Oliver ; photography and collages by David LoftusHyperionc2010
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