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What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)
What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)
Paper
図書
MIT Press
c2006.
<EG261-B15>
National Diet Library
LCC
TX911.3.S3
What's the beef? : the contested governance of European food safety : pbk : [hb.] (alk. paper)
What's the beef? : the contested governance of European food safety : pbk : [hb.] (alk. paper)
Paper
図書
edited by Christopher Ansell and David Vogel
MIT Press
c2006
Other Libraries in Japan
LCC
TX911.3.S3
ServSafe essentials 3rd ed
ServSafe essentials 3rd ed
Paper
図書
[by National Restaurant Association Educational Foundation]
National Restaurant Association Educational Foundation
c2004
Other Libraries in Japan
LCC
TX911.3.S3
Essentials of food safety and sanitation 4th ed
Essentials of food safety and sanitation 4th ed
Paper
図書
David McSwane, Nancy R. Rue, Richard Linton
Pearson/Prenticeb Hall
2005
Other Libraries in Japan
LCC
TX911.3.S3
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM
Paper
図書
by Lora Arduser and Douglas Robert Brown
Atlantic Pub. Group
c2005
Other Libraries in Japan
LCC
TX911.3.S3
Essentials of food safety and sanitation 2nd ed
Essentials of food safety and sanitation 2nd ed
Paper
図書
David McSwane, Nancy Rue, Richard Linton
Prentice Hall
2000
Other Libraries in Japan
LCC
TX911.3.S3
Handbook for safe food service management : pbk. 2nd ed
Handbook for safe food service management : pbk. 2nd ed
Paper
図書
National Assessment Institute
Prentice Hall
c1998
Other Libraries in Japan
LCC
TX911.3.S3
Essentials of food safety and sanitation : pbk
Essentials of food safety and sanitation : pbk
Paper
図書
David McSwane, Nancy Rue, Richard Linton
Prentice Hall
c1998
Other Libraries in Japan
LCC
TX911.3.S3
Quantity food sanitation 5th ed
Quantity food sanitation 5th ed
Paper
図書
Karla Longree, Gertrude Armbruster
Wiley
c1996
Other Libraries in Japan
LCC
TX911.3.S3
Managing food hygiene : pbk 2nd ed
Managing food hygiene : pbk 2nd ed
Paper
図書
Nicholas Johns
Macmillan
1995
Other Libraries in Japan
LCC
TX911.3.S3
Applied foodservice sanitation : a foundation textbook 4th ed
Applied foodservice sanitation : a foundation textbook 4th ed
Paper
図書
Wiley in cooperation with the Educational Foundation of the National Restaurant Association
c1992
Other Libraries in Japan
LCC
TX911.3.S3
Food sanitation and safety study course 2nd ed
Food sanitation and safety study course 2nd ed
Paper
図書
prepared by Suzanne Davis Koury ; approved by the Iowa Dietetic Association ; reviewed for publication by Jim Huss, Ruth Huston, Margaret Smith
Iowa State University Press
1989
Other Libraries in Japan
LCC
TX911.3.S3
Quantity food sanitation 4th ed
Quantity food sanitation 4th ed
Paper
図書
Karla Longrée, Gertrude Armbruster
Wiley
c1987
Other Libraries in Japan
LCC
TX911.3.S3
Principles of food sanitation
Principles of food sanitation
Paper
図書
Norman G. Marriott
AVI Pub. Co.
c1985
Other Libraries in Japan
LCC
TX911.3.S3
Sanitation management : strategies for success
Sanitation management : strategies for success
Paper
図書
Ronald F. Cichy
Educational Institute of the American Hotel & Motel Association
c1984
Other Libraries in Japan
LCC
TX911.3.S3
Sanitation
Sanitation
Paper
図書
Ronald F. Cichy
Educational Institute of the American Hotel & Motel Association
c1984
Other Libraries in Japan
LCC
TX911.3.S3
Sanitary techniques in foodservice 2nd ed
Sanitary techniques in foodservice 2nd ed
Paper
図書
Karla Longrée, Gertrude G. Blaker
Wiley
c1982
Other Libraries in Japan
LCC
TX911.3.S3
Quantity food sanitation 3rd ed
Quantity food sanitation 3rd ed
Paper
図書
Karla Longrée
Wiley-Interscience
c1980
Other Libraries in Japan
LCC
TX911.3.S3
Applied foodservice sanitation 2d ed
Applied foodservice sanitation 2d ed
Paper
図書
Published by Heath in cooperation with the National Institute for the Foodservice Industry
c1978
Other Libraries in Japan
LCC
TX911.3.S3
Kitchen sanitation and food hygiene
Kitchen sanitation and food hygiene
Paper
図書
by Bruce H. Axler
ITT Educational
c1974
Other Libraries in Japan
LCC
TX911.3.S3
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