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Engineering orientation to meat packing / by Frank L. Bonem.

Engineering orientation to meat packing / by Frank L. Bonem.
Paper図書
AMI Center for Continuing Education, American Meat Institute1976.<PC81-22>
National Diet Library

Sausage and processed meats manufacturing / by Robert E. Rust.

Sausage and processed meats manufacturing / by Robert E. Rust.
Paper図書
AMI Center for Continuing Education, American Meat Institutec1976.<PC81-23>
National Diet Library

Beef operations in the meat industry / by Donald H. Kropf and Burdette C. Breidenstein. Rev. ed.

Beef operations in the meat industry / by Donald H. Kropf and Burdette C. Breidenstein. Rev. ed.
Paper図書
AMI Center for Continuing Education, American Meat Institutec1975.<PC81-20>
National Diet Library

Introduction to meat microbiology / by Edmund A. Zottola.

Introduction to meat microbiology / by Edmund A. Zottola.
Paper図書
AMI Center for Continuing Education, American Meat Institutec1972.<PC81-19>
National Diet Library

Meat plant sanitation / by John A. Carpenter.

Meat plant sanitation / by John A. Carpenter.
Paper図書
AMI Center for Continuing Education, American Meat Institute1972.<PC81-21>
National Diet Library

Pork operations in the meat industry.

Pork operations in the meat industry.
Paper図書
AMI Center for Continuing Education, American Meat Institute[1967]<PC81-18>
National Diet Library

The livestock and meat economy of the United States.

The livestock and meat economy of the United States.
Paper図書
AMI Center for Continuing Education, American Meat Institute[c1966]<DM456-29>
National Diet Library

Sausage and processed meats manufacturing

Sausage and processed meats manufacturing
Paper図書
Robert E. RustAMI Center for Continuing Education American Meat Institute1977
Other Libraries in Japan

Sausage and processed meats manufacturing

Sausage and processed meats manufacturing
Paper図書
Robert E. RustAMI Center for Continuing Education American Meat Institute1977
Other Libraries in Japan

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