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Microbiology handbook. Dairy products / edited by Rhea Fernandes. 3rd ed.
Microbiology handbook. Dairy products / edited by Rhea Fernandes. 3rd ed.
Paper
図書
Leatherhead Pub.
c2009.
<PC71-B3>
National Diet Library
Microbiology handbook. Meat products / edited by Rhea Fernandes. 2nd ed.
Microbiology handbook. Meat products / edited by Rhea Fernandes. 2nd ed.
Paper
図書
Leatherhead Pub.
2009.
<PC81-B4>
National Diet Library
Microbiology handbook. Fish and seafood / edited by Rhea Fernandes. 2nd ed.
Microbiology handbook. Fish and seafood / edited by Rhea Fernandes. 2nd ed.
Paper
図書
Leatherhead Pub.
2009.
<X>
National Diet Library
Ingredients handbook food colours
Ingredients handbook food colours
Paper
図書
edited by Victoria Emerton
Leatherhead Pub.
c2008
Other Libraries in Japan
Ingredients handbook sweeteners 3rd ed
Ingredients handbook sweeteners 3rd ed
Paper
図書
edited by Rachel Wilson
Leatherhead Pub.
2007
Other Libraries in Japan
LFRA ingredients handbook : prebiotics and probiotics
LFRA ingredients handbook : prebiotics and probiotics
Paper
図書
edited by Glen Gibson & Fiona Angus
Leatherhead Pub
2000
Other Libraries in Japan
Micro-facts : [the working companion for food microbiologists] 5th ed. / revised by Laurie Curtis, Richard Lawley
Micro-facts : [the working companion for food microbiologists] 5th ed. / revised by Laurie Curtis, Richard Lawley
Paper
図書
compiled by Aynsley Halligan
Leatherhead Pub.
2003
Other Libraries in Japan
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