[by] William L. Kahrl ; Jule Wilkinson, editorInstitutions/Volume feeding magazinec1974
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Prepared by the Culinary Institute of America and the editors of Institutions magazine ; edited by LeRoi A. FolsomInstitutions/Volume feeding magazine[1974]
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Pat LevingsInstitutions/Volume Feeding Magazine[1974]
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[by] Sondra J. Dahmer [and] Kurt W. Kahl ; ed. by Jule WilkinsonInstitutions/Volume feeding magazine[1974]
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[by] Lendall H. Kotschevar ; [ed. by] Jule WilkinsonInstitutions/Volume Feeding Magazine[1973]
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[by] Raymond B. Peddersen [and others] ; Jule Wilkinson, editorInstitutions/Volume feeding magazine[1973]
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by Herman A. Breithaupt, as told to Betty L. HerringInstitutions/Volume Feeding Magazinec1972
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by Jule Wilkinson ; assisted by Audrey Garvey, Madelin Schneider, and the staff of Institutions/Volume feeding magazineInstitutions/Volume feeding magazine[1972]
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[ed. by Frances Cloyd]Institutions/Volume feeding magazine[c1972]
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H.W. Crawford, M.C. McDowellInstitutions/Volume Feeding Magazinec1971
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by James P. CoffmanInstitutions/Volume feeding magazinec1971
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[by] Donald E. LundbergInstitutions/Volume Feeding Management Magazine ; distributed by Cahners Books, Boston[1972]
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Peter Klain ; book editor, Jule Wilkinson ; art director, Tony Pronoitis ; book design, Wilma InmanInstitutions/Volume Feeding Management Magazine ; distributed by Cahners Books, Bostonc1971
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