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テクスチャモディファイヤーを用いた易咀嚼性食品モデルの創設
テクスチャモディファイヤーを用いた易咀嚼性食品モデルの創設
Paper
図書
森高初惠, 昭和女子大学 [著]
[森高初惠]
2004-2006
<Y151-H16500518>
National Diet Library
Subject Heading
咀嚼 /
米デンプン
/ 飲み込み / テクスチャー / 官能評価
コロイド食品の溶融過程ならびに固化過程の分子論理的研究
コロイド食品の溶融過程ならびに固化過程の分子論理的研究
Paper
図書
丸山, 悦子, 奈良女子大学
1995-1996
<Y151-H07458004>
National Diet Library
Subject Heading
コロイド食品
米でんぷん
糊化 おねば 光散乱
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