Search results for "表面疎水性" | NDL Search | National Diet Library

Jump to main content

Library

National Diet Library Other Libraries in Japan

Available online

Title

Author/Editor

Publisher

Year

yr 〜

yr

1990s(1)2000s(1)

ISBN / ISSN

Call number

Material type Link to Help Page

Books （2）

Periodicals

Newspapers

Japanese and Chinese Old Materials

Doctoral Dissertations

Maps

Musical Scores

Web sites

Online Publications

Electronic Resources

Video Materials

Audio Materials

Standards and Technical Reports

Manuscripts and Images

Periodical article etc

Material Format Link to Help Page

Digital

Paper （2）

Microform

Recording Media

Subject Link to Help Page

Search results 2

Group by title

乾燥加熱法を用いたリン酸化による卵白タンパク質の多機能化

Paper図書

青木孝良, 鹿児島大学 [著][青木孝良]2002-2004<Y151-H14560226>

National Diet Library

Subject Headingリン酸化 / 卵白タンパク質 / 乾燥加熱 / ピロリン酸 / 熱安定性 / 表面疎水性 / 透明ゲル / 乳化性

パルブアルブミン分子種の乳化機能発現に対する構造要因の解明

Paper図書

川合祐史, 北海道大学1995-1997<Y151-H07660260>

National Diet Library

Subject Headingパルブアルブミン筋形質タンパク質コイ乳化特性ジスルフイド結合表面疎水性等電点

Reached to the end of result.

RSSRSS

言語：日本語

How to access the materials

National Diet Library Home Page

Contact Us
News
Privacy Policy
Site Policy

© 2024- National Diet Library, Japan.

Page Num.202