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Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
Paper図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ments--Texture Aliments--Analyse sensorielle Aliments--Essais Aliments--Analyse

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science
Paper図書
Motonaka Kuroda, editorSpringer[2024]<PC25-D45>
National Diet Library
  • Subject Heading... science Goût Aliments--Analyse sensorielle Aromatisants Scie...

Techniques to measure food safety and quality : microbial, chemical, and sensory

Techniques to measure food safety and quality : microbial, chemical, and sensory
Paper図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
National Diet Library
  • Subject Heading... Food Analysis Aliments--Analyse Aliments--Sécurité--Mesures...

Food : the chemistry of its components : print 7th ed

Food : the chemistry of its components : print 7th ed
Paper図書
by T.P. CoultateRoyal Society of Chemistryc2024 [i.e. 2023]
Other Libraries in Japan

Essentials of food chemistry

Essentials of food chemistry
Paper図書
Jianquan Kan, Kewei Chen, editorsSpringerc2021
Other Libraries in Japan

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)
Paper図書
Taylor & Francis2005.<PC25-B10>
National Diet LibraryOther Libraries in Japan

Using food to stimulate interest in the chemistry classroom : 22nd biennial conference on chemical education : Jul 2012, ------. (ACS Symposium Series ; 1130)

Using food to stimulate interest in the chemistry classroom : 22nd biennial conference on chemical education : Jul 2012, ------. (ACS Symposium Series ; 1130)
Paper図書
American Chemical Societyc2013.<M17-14-776>
National Diet Library
  • Subject Heading...t conférences. Aliments--Analyse--Étude et enseignement--Congr...

Food toxicology and forensics

Food toxicology and forensics
Paper図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevierc2021 [i.e. 2020]
Other Libraries in Japan

Guidance for refining anticipated residue estimates for use in acute dietary probabilistic risk assessment. (Science policy notice ; SPN2003-05)

Guidance for refining anticipated residue estimates for use in acute dietary probabilistic risk assessment. (Science policy notice ; SPN2003-05)
Paper図書
Alternative Strategies and Regulatory Affairs Division, Pest Management Regulatory Agencyc2003.<SC186-B14>
National Diet Library

Analytical methods for food and dairy powders

Analytical methods for food and dairy powders
Paper図書
Pierre Schuck, Anne Dolivet and Romain JeantetWiley-Blackwell2012
Other Libraries in Japan

Nutrient value of some common foods Reved 1987 [edition].

Nutrient value of some common foods Reved 1987 [edition].
Paper図書
Health Services and Promotion Branch, in cooperation with Health Protection Branch.Health and Welfare Canada1987.<Y629-89-5>
National Diet Library
  • Subject Heading... Alimentation. Aliments--Analyse. Nutrition. Nutriments. Valeu...

Nutrient value of some common foods Revised 1988 [edition].

Nutrient value of some common foods Revised 1988 [edition].
Paper図書
Health Services and Promotion Branch in cooperation with Health Protection Branch.Health and Welfare Canada1988.<Y629-89-6>
National Diet Library
  • Subject Heading... alimentaires. Aliments--Analyse. Alimentation. Food--Composit...

Composition of concentrate by-product feeding stuffs

Composition of concentrate by-product feeding stuffs
Digital図書
prepared under the auspices of the Committee on Feed Composition of the Agricultural BoardNational Academy of Sciences, National Research Council1956
Other Libraries in Japan

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