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Probiotic beverages

Probiotic beverages
Paper図書
edited by Sandeep K. Panda, Julie Kellershohn, Inge RussellAcademic Press[2021]<PC25-D19>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingProbiotics Beverages--Microbiology Beverages--Microbiology. Probiotics.

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)
Paper図書
editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>
National Diet Library
  • Subject Heading...nted Foods and Beverages--microbiology Fermented Foods and Beverages...

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)
Paper図書
Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.Springer[2018]<PC25-B119>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...l innovations. Beverages--Microbiology--Technological innovations. F...

Volatile compounds formation in specialty beverages : hbk

Volatile compounds formation in specialty beverages : hbk
Paper図書
edited by Felipe Richter Reis and Caroline Mongruel Eleutério dos SantosCRC Press2022
Other Libraries in Japan

Handbook of plant-based fermented food and beverage technology 2nd ed.

Handbook of plant-based fermented food and beverage technology 2nd ed.
Paper図書
edited by Y. H. Hui; administrative associate editor E. Özgül Evranuz.CRC Pressc2012.<PC25-B49>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Beverages--Microbiology--Handbooks, manuals, etc. Fer...

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology
Paper図書
edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz.CRC Pressc2012.<PC25-B53>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Beverages--Microbiology--Handbooks, manuals, etc. Fer...

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms
Paper図書
Charles W. BamforthBlackwell Sciencec2005
Other Libraries in Japan

Handbook of animal-based fermented food and beverage technology 2nd ed

Handbook of animal-based fermented food and beverage technology 2nd ed
Paper図書
edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Ramesh C. Chandan ... [et al.]CRC Pressc2012
Other Libraries in Japan

Food and beverage mycology 2nd ed

Food and beverage mycology 2nd ed
Paper図書
edited by Larry R. BeuchatVan Nostrand Reinhold1987
Other Libraries in Japan

New techniques in food and beverage microbiology

New techniques in food and beverage microbiology
Paper図書
edited by R.G. Kroll, A. Gilmour, M. SussmanBlackwell Scientific Publications1993
Other Libraries in Japan

Food and beverage mycology

Food and beverage mycology
Paper図書
[edited by] Larry R. BeuchatAVI Pub. Co.c1978
Other Libraries in Japan

Rapid microbiological methods for foods, beverages, and pharmaceuticals

Rapid microbiological methods for foods, beverages, and pharmaceuticals
Paper図書
edited by C.J. Stannard, S.B. Petitt, F.A. SkinnerBlackwell Scientific Publicationsc1989
Other Libraries in Japan

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