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Applied malting and brewing science : a Weihenstephan compendium

Applied malting and brewing science : a Weihenstephan compendium
Paper図書
Ludwig Narziß, Werner Back, Martina Gastl, and Martin ZarnkowWiley-VCH[2024]<PA416-D11>
National Diet Library
  • Subject HeadingBrewing Fermentation Malt Brassage

The botany of beer : an illustrated guide to more than 500 plants used in brewing (Arts and traditions of the table)

The botany of beer : an illustrated guide to more than 500 plants used in brewing (Arts and traditions of the table)
Paper図書
Giuseppe Caruso, foreword by Marika Josephson, translated by Kosmos, Reggio Emilia, ItalyColumbia University Press[2022]<PA416-D10>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingBeer Botany Brewing Bière Brassage SCIENCE / Chemistry / Industr...

Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart. 2nd ed. (Food science and technology ; 157)

Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart. 2nd ed. (Food science and technology ; 157)
Paper図書
CRC/Taylor & Francis2006.<PA411-B4>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Brassage -- Guides, manuels, etc. Beer...

A woman's place is in the brewhouse : a forgotten history of alewives, brewsters, witches, and CEOs : pbk

A woman's place is in the brewhouse : a forgotten history of alewives, brewsters, witches, and CEOs : pbk
Paper図書
Tara Nurin ; foreword by Teri FahrendorfChicago Review Press2021
Other Libraries in Japan
  • Subject Heading...es -- Histoire Brassage -- Histoire Brewing fast Busi...
  • Subject Heading (ID)...es -- Histoire Brassage -- Histoire Brewing fast Busi...

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