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Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)
Paper図書
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.Nova Science Publishers[2019]<PC71-D2>
National Diet LibraryOther Libraries in Japan

Le fromage : qui doit tout son mérite aux outrages du temps-- : [pbk.]

Le fromage : qui doit tout son mérite aux outrages du temps-- : [pbk.]
Paper図書
Jean PruvostHonoré Championc2012
Other Libraries in Japan
  • Subject HeadingCheese -- France Cheese -- History
  • Subject Heading (ID)Cheese -- France Cheese -- History

Cheese : a global history

Cheese : a global history
Paper図書
Andrew DalbyReaktion Books2009
Other Libraries in Japan
  • Subject HeadingCheese -- History Cheesemaking -- History Cooke...
  • Subject Heading (ID)Cheese -- History Cheesemaking -- History Cooke...

Mastering cheese : lessons for connoisseurship from a maître fromager

Mastering cheese : lessons for connoisseurship from a maître fromager
Paper図書
Max McCalman, David GibbonsClarkson Potterc2009
Other Libraries in Japan
  • Subject HeadingCookery (Cheese) Cheese Cheese -- Varieties Cheese -- History Cheesemaking
  • Subject Heading (ID)Cookery (Cheese) Cheese Cheese -- Varieties Cheese -- History Cheesemaking

Le sacre du Roquefort : l'émergence d'une industrie agroalimentaire : fin XVIIIe siècle-1925 : PUR : PUFR

Le sacre du Roquefort : l'émergence d'une industrie agroalimentaire : fin XVIIIe siècle-1925 : PUR : PUFR
Paper図書
Sylvie Vabre ; préface, Louis BergeronPresses universitaires de Rennes2015
Other Libraries in Japan
  • Subject HeadingRoquefort cheese -- History Société anonyme des caves et ...
  • Subject Heading (ID)Roquefort cheese -- History Société anonyme des caves et ...

Cheeses of the world

Cheeses of the world
Paper図書
text, Bernard Nantet ... [et al.] ; design, Louise Brody ; photographs, Jean-Pierre DieterlenRizzoli1993
Other Libraries in Japan
  • Subject HeadingCheese Cheese -- Varieties Cheese -- History Cookery (Cheese)
  • Subject Heading (ID)Cheese Cheese -- Varieties Cheese -- History Cookery (Cheese)

Camembert : a national myth : cloth

Camembert : a national myth : cloth
Paper図書
Pierre Boisard ; translated from the French by Richard MillerUniversity of California Pressc2003
Other Libraries in Japan
  • Subject HeadingCamembert cheese -- History Cheese industry -- France -- ...
  • Subject Heading (ID)Camembert cheese -- History Cheese industry -- France -- ...

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