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Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)

Chow chop suey : food and the Chinese American journey (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Anne Mendelson.Columbia University Press[2016]<EF27-B299>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ican families. Chinese Americans--Food. Cooking, Chinese. Emigration ...

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)

From Canton Restaurant to Panda Express : a history of Chinese food in the United States (Asian American studies today)
Paper図書
Haiming Liu.Rutgers University Press[2015]<DH475-B61>
National Diet Library

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965
Paper図書
Xiaohui LiuP. Lang2016
Other Libraries in Japan

From Canton Restaurant to Panda Express : a history of Chinese food in the United States : pbk : hardcover

From Canton Restaurant to Panda Express : a history of Chinese food in the United States : pbk : hardcover
Paper図書
Haiming LiuRutgers University Pressc2015
Other Libraries in Japan

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