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Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)
Paper図書
World Health Organization2006.<EG211-B390>
National Diet Library
  • Subject Heading...s (toxicidade) Contaminação de alimentos. Medição de risco. Congresso i...

Foodborne disease outbreaks : guidelines for investigation and control.

Foodborne disease outbreaks : guidelines for investigation and control.
Paper図書
World Health Organizationc2008.<EG211-B570>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ransmissíveis. Contaminação de alimentos. Envenenamento. Vigilância san...

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