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Cerdo ibérico y postres

Cerdo ibérico y postres
Paper図書
Toño PérezEl Paísc2008
Other Libraries in Japan
  • Subject HeadingCookery (Pork) Cookery (Dessert)
  • Subject Heading (ID)Cookery (Pork) Cookery (Dessert)

Carnes y postres

Carnes y postres
Paper図書
Pedro SubijanaEl Paísc2008
Other Libraries in Japan
  • Subject HeadingCookery (Meat) Cookery (Dessert)
  • Subject Heading (ID)Cookery (Meat) Cookery (Dessert)

Pescados y postres

Pescados y postres
Paper図書
Andoni Luis AdurizEl Paísc2008
Other Libraries in Japan
  • Subject HeadingCookery (Fish) Cookery (Dessert)
  • Subject Heading (ID)Cookery (Fish) Cookery (Dessert)

Pescados, carnes y postres

Pescados, carnes y postres
Paper図書
Alberto ChicoteEl Paísc2008
Other Libraries in Japan
  • Subject HeadingCookery (Fish) Cookery (Meat) Cookery (Dessert)
  • Subject Heading (ID)Cookery (Fish) Cookery (Meat) Cookery (Dessert)

Les entremets

Les entremets
Paper図書
par les rédacteurs des éditions Time-LifeTime-Life Booksc1979
Other Libraries in Japan
  • Subject HeadingCookery (Dessert)
  • Subject Heading (ID)Cookery (Dessert)

The International Wine and Food Society's guide to sweet puddings and desserts

The International Wine and Food Society's guide to sweet puddings and desserts
Paper図書
by Margaret Sherman ; with an introduction by Keith Fenwick Bean ; colour photographs by Kenneth SwainThe International Wine and Food Society Ltd1971
Other Libraries in Japan

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