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15. yüzyıl Osmanlı mutfağı

15. yüzyıl Osmanlı mutfağı
Paper図書
Muhammed bin Mahmûd Şirvanî, [hazırlayanlar] Mustafa Argunşah, Müjgan ÇakırGökkubbe2005<Y782-M52>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... works to 1800 Cookery -- Early works to 1800

Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
Paper図書
[edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan ShadrakeProspect2006
Other Libraries in Japan
  • Subject HeadingCookery -- Early works to 1800 Cookery, Roman
  • Subject Heading (ID)Cookery -- Early works to 1800 Cookery, Roman

Libro de guisados

Libro de guisados
Paper図書
Ruperto de Nola ; [edición y estudio por Dionisio Pérez]La Val de Onserac1994
Other Libraries in Japan
  • Subject HeadingCookery -- Early works to 1800 Cookery, Spanish
  • Subject Heading (ID)Cookery -- Early works to 1800 Cookery, Spanish

Um tratado da cozinha portuguêsa do século XV 2.a ed

Um tratado da cozinha portuguêsa do século XV 2.a ed
Paper図書
leitura diplomatica e modernização por Antonio Gomes FilhoFundação Biblioteca NacionalDepartamento Nacional do Livro , 1994
Other Libraries in Japan
  • Subject HeadingCookery, Portuguese Cookery -- Early works to 1800 Portuguese language -- to 150...
  • Subject Heading (ID)Cookery, Portuguese Cookery -- Early works to 1800 Portuguese language -- to 150...

Martha Washington's Booke of Cookery and Booke of sweetmeats : being a family manuscript, curiously copied by an unknown hand sometime in the seventeenth century, which was in her keeping from 1749 ...

Martha Washington's Booke of Cookery and Booke of sweetmeats : being a family manuscript, curiously copied by an unknown hand sometime in the seventeenth century, which was in her keeping from 1749 ...
Paper図書
transcribed by Karen Hess with historical notes and copious annotationsColumbia University Pressc1981
Other Libraries in Japan
  • Subject HeadingFood - Recipes - Early works Cookery -- Early works to 1800
  • Subject Heading (ID)Food - Recipes - Early works Cookery -- Early works to 1800

Libro del arte de cocina

Libro del arte de cocina
Paper図書
por Diego Granado ; con una introducción por Joaquín del ValSociedad de Bibliófilos Españoles1971
Other Libraries in Japan
  • Subject HeadingCookery, Spanish Cookery -- Early works to 1800
  • Subject Heading (ID)Cookery, Spanish Cookery -- Early works to 1800

Um tratado da cozinha portuguêsa do século XV

Um tratado da cozinha portuguêsa do século XV
Paper図書
[ed. preparada pelo professor Antônio Gomes FilhoInstituto Nacional do Livro1963
Other Libraries in Japan
  • Subject HeadingCookery, Portuguese Cookery -- Early works to 1800 Portuguese language -- To 150...
  • Subject Heading (ID)Cookery, Portuguese Cookery -- Early works to 1800 Portuguese language -- To 150...

Les dix livres de cuisine d'Apicius. Tr. du latin pour la première fois et commentés par Bertrand Guégan.

Les dix livres de cuisine d'Apicius. Tr. du latin pour la première fois et commentés par Bertrand Guégan.
Paper図書
R. Bonnel[1933]<VF5-Y1169>
National Diet Library
  • Subject HeadingCookery -- Early works to 1800.

Opera

Opera
Paper図書
di Bartolomeo Scappi M. dell'arte del cucinare, con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa ; divisa in sei libri ... ; con le figure che fanno di bisogno nella cucinaPresso Alessandro Vecchi1610
Other Libraries in Japan
  • Subject HeadingCookery -- Early works to 1800 Cookery, Italian -- Early wor...
  • Subject Heading (ID)Cookery -- Early works to 1800 Cookery, Italian -- Early wor...

Opera di m. Bartolomeo Scappi, cuoco secreto di papa Pio quinto, diuisa in sei libri ...

Opera di m. Bartolomeo Scappi, cuoco secreto di papa Pio quinto, diuisa in sei libri ...
Paper図書
A. Vecchi1605
Other Libraries in Japan
  • Subject HeadingCookery, Italian Cookery -- Early works to 1800
  • Subject Heading (ID)Cookery, Italian Cookery -- Early works to 1800

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