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Turkish cuisine in historical perspective / Deniz Gürsoy ; translated by Joyce H. Matthews. (Oğlak Güzel kitaplar)

Turkish cuisine in historical perspective / Deniz Gürsoy ; translated by Joyce H. Matthews. (Oğlak Güzel kitaplar)
Paper図書
Oğlak Yayıncılıkc2006.<X>
National Diet Library
  • Subject HeadingCookery -- Middle East -- History. Cookery, Turkish -- History....

Turkish cuisine in historical perspective

Turkish cuisine in historical perspective
Paper図書
Deniz Gürsoy ; translated by Joyce H. MatthewsOğlak Yayıncılık2006
Other Libraries in Japan
  • Subject HeadingCookery -- Middle East -- History Cookery, Turkish -- History F...
  • Subject Heading (ID)Cookery -- Middle East -- History Cookery, Turkish -- History F...

Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.

Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.
Paper図書
I.B. Tauris1994.<EF27-A163>
National Diet Library
  • Subject Heading...近東. 中央アジア. 歴史. Cookery -- Middle East -- History. Cookery, Middle Eastern -- H...

Ortadoğu mutfak kültürleri

Ortadoğu mutfak kültürleri
Paper図書
editörler, Sami Zubaida ve Richard Tapper ; çeviri, Ülkün TanselTürkiye Ekonomik ve Toplumsal Tarih Vakfı2000
Other Libraries in Japan
  • Subject HeadingCookery -- Middle East -- History Cookery, Middle Eastern -- Hi...
  • Subject Heading (ID)Cookery -- Middle East -- History Cookery, Middle Eastern -- Hi...

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