Jump to main content

yr 〜
yr

Search results 5

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States (Food and foodways series)

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States (Food and foodways series)
Paper図書
edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.University of Arkansas Press2018.<DH475-B68>
National Diet Library

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)
Paper図書
Katarzyna J. Cwiertka, with Yasuhara Miho.University of Hawaiʻi Press[2020]<GD51-D1>
National Diet LibraryOther Libraries in Japan

วาโชกุ คืออะไร : เจาะลึกวัฒนธรรมความอร่อยอูมามิ

วาโชกุ คืออะไร : เจาะลึกวัฒนธรรมความอร่อยอูมามิ
Paper図書
Nobuo Harada เขียนศูนย์ญี่ปุ่นศึกษา คณะมนุษยศาสตร์ มหาวิทยาลัยเชียงใหม่2563 [2020]
Other Libraries in Japan
  • Subject HeadingCooking, Japanese -- History
  • Subject Heading (ID)Cooking, Japanese -- History

Branding Japanese food : from meibutsu to washoku : pbk

Branding Japanese food : from meibutsu to washoku : pbk
Paper図書
Katarzyna J. Cwiertka with Yasuhara MihoUniversity of Hawaiʻi Press2021
Other Libraries in Japan
  • Subject Heading...pan -- History Cooking, Japanese -- History Diet -- Japan -- History Bran...
  • Subject Heading (ID)...pan -- History Cooking, Japanese -- History Diet -- Japan -- History Bran...

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States : pbk

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States : pbk
Paper図書
edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas ChongUniversity of Arkansas Press2018
Other Libraries in Japan
  • Subject Heading...ese -- History Cooking, Japanese -- History
  • Subject Heading (ID)...ese -- History Cooking, Japanese -- History

Reached to the end of result.

RSS