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Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States (Food and foodways series)

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States (Food and foodways series)
Paper図書
edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.University of Arkansas Press2018.<DH475-B68>
National Diet Library
  • Subject Heading...nese--History. Cooking, Japanese--History.

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)
Paper図書
Katarzyna J. Cwiertka, with Yasuhara Miho.University of Hawaiʻi Press[2020]<GD51-D1>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood habits--Japan--History. Cooking, Japanese--History. Diet--Japan--History. Brandin...

วาโชกุ คืออะไร : เจาะลึกวัฒนธรรมความอร่อยอูมามิ

วาโชกุ คืออะไร : เจาะลึกวัฒนธรรมความอร่อยอูมามิ
Paper図書
Nobuo Harada เขียนศูนย์ญี่ปุ่นศึกษา คณะมนุษยศาสตร์ มหาวิทยาลัยเชียงใหม่2563 [2020]
Other Libraries in Japan

Branding Japanese food : from meibutsu to washoku : pbk

Branding Japanese food : from meibutsu to washoku : pbk
Paper図書
Katarzyna J. Cwiertka with Yasuhara MihoUniversity of Hawaiʻi Press2021
Other Libraries in Japan

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States : pbk

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States : pbk
Paper図書
edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas ChongUniversity of Arkansas Press2018
Other Libraries in Japan

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