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Best of delectable foods and dishes from al-Andalus and al-Maghrib (Islamic history and civilization. Studies and texts ; volume 186)

Best of delectable foods and dishes from al-Andalus and al-Maghrib (Islamic history and civilization. Studies and texts ; volume 186)
Paper図書
a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293), English translation with introduction and glossary by Nawal Nasrallah.Brill[2021]<EF27-P85>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...works to 1800. Cooking, Spanish--Early works to 1800.

Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razin al-Tujibi (1227-1293) : pbk

Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razin al-Tujibi (1227-1293) : pbk
Paper図書
English translation with introduction and glossary by Nawal NasrallahBrill2024, c2021
Other Libraries in Japan

Le livre de cuisine

Le livre de cuisine
Paper図書
Roberto de Nola ; édition critique par Nathalie PeyrebonneClassiques Garnier2011
Other Libraries in Japan

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