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Fermentation microbiology and biotechnology Fourth edition.

Paper図書

edited by E.M.T. El-Mansi (lead editor), Jens Nielsen (senior editor), David Mousdale (editor), Tony Allman (editor), Ross Carlson (editor).CRC Press, Taylor & Francis Group[2019]<PA411-B28>

National Diet Library

Subject HeadingIndustrial Microbiology Fermentation--physiology Microbiological Techniques

Fermentation microbiology and biotechnology Third edition.

Paper図書

edited by E.M.T. El-Mansi [and five others].CRC Press[2012]<PA411-B10>

National Diet Library

Subject Heading... Microbiology. Fermentation--physiology. Microbiological Techniques.

Fermentation microbiology and biotechnology : hardback 4th ed

Paper図書

edited by E.M.T. El-Mansi ... [et al.]CRC Pressc2019

Other Libraries in Japan

Fermentation microbiology and biotechnology : hardback 3rd ed

Paper図書

edited by E.M.T. El-Mansi ... [et al.]CRC Pressc2012

Other Libraries in Japan

Fermentation microbiology and biotechnology 2nd ed.

Paper図書

E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editorCRC/Taylor & Francisc2007

Other Libraries in Japan

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