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Improving farmed fish quality and safety (Woodhead Publishing in food science, technology, and nutrition)

Improving farmed fish quality and safety (Woodhead Publishing in food science, technology, and nutrition)
Paper図書
edited by Øyvind Lie.CRC Press2008.<RB764-B12>
National Diet Library

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. (FAO fisheries and aquaculture report ; no. 978)

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. (FAO fisheries and aquaculture report ; no. 978)
Paper図書
Food and Agriculture Organization of the United Nations2011.<A161-B1208>
National Diet Library

Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Minoru Sato and Delbert M. Gatlin III.

Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Minoru Sato and Delbert M. Gatlin III.
Paper図書
CABIc2007.<RB764-B2>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFishes -- Feeding and feeds. Fishes -- Quality. Fishes -- Health. Dietary sup...

Improving farmed fish quality and safety : Woodhead Pub.

Improving farmed fish quality and safety : Woodhead Pub.
Paper図書
edited by Øyvind LieWoodhead Publishing2008
Other Libraries in Japan

Dietary supplements for the health and quality of cultured fish

Dietary supplements for the health and quality of cultured fish
Paper図書
edited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin IIICABI2007
Other Libraries in Japan

Farmed fish quality : hc

Farmed fish quality : hc
Paper図書
edited by Steve C. Kestin and Paul D. WarrissFishing News Books2001
Other Libraries in Japan

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