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Flavor : from food to behaviors, wellbeing and health Second edition (Woodhead publishing series in food science, technology and nutrition)

Flavor : from food to behaviors, wellbeing and health Second edition (Woodhead publishing series in food science, technology and nutrition)
Paper図書
edited by Elisabeth Guichard, Christian SallesWoodhead Publishing[2023]<SC71-D29>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFlavor Flavor--Biotechnology Flavor. Flavor--Biotechnology.

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)
Paper図書
edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.Woodhead Publishing[2016]<SC71-D5>
National Diet Library
  • Subject Heading...avior. Flavor. Flavor--Biotechnology.

Practical analysis of flavor and fragrance materials / edited by Kevin Goodner and Russell Rousseff.

Practical analysis of flavor and fragrance materials / edited by Kevin Goodner and Russell Rousseff.
Paper図書
Wiley2011.<PA555-B8>
National Diet Library

Practical analysis of flavor and fragrance materials : cloth

Practical analysis of flavor and fragrance materials : cloth
Paper図書
edited by Kevin Goodner and Russell RouseffWiley2011
Other Libraries in Japan

Biotechnology challenges for the flavor and food industry

Biotechnology challenges for the flavor and food industry
Paper図書
edited by Robert C. Lindsay and Brian J. WillisElsevier Applied Science1989
Other Libraries in Japan

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