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Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)
Paper図書
American Chemical Societyc2004.<M17-04-1315>
National Diet Library
  • Subject Heading...-- Congresses. Food -- Odor -- Congresses. Taste -- Congresses.

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)
Paper図書
American Chemical Societyc2001.<M17-03-1866>
National Diet Library
  • Subject HeadingFood -- Odor -- Congresses. Flavoring essences -- Congres...

Challenges in taste chemistry and biology

Challenges in taste chemistry and biology
Paper図書
Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2004
Other Libraries in Japan

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier.

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier.
Paper図書
W. de Gruyter1984.<M15-A1582>
National Diet Library
  • Subject HeadingFood -- Analysis -- Congresses. Flavor -- Congresses. Food -- Odor -- Congresses.

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 A B

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 A B
Paper図書
edited by George CharalambousElsevier1995
Other Libraries in Japan

Thermal generation of aromas

Thermal generation of aromas
Paper図書
Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editorAmerican Chemical Society1989
Other Libraries in Japan

Analysis of volatiles : methods and applications : proceedings international workshop Würzburg, Federal Republic of Germany September 28-30, 1983

Analysis of volatiles : methods and applications : proceedings international workshop Würzburg, Federal Republic of Germany September 28-30, 1983
Paper図書
editor, Peter SchreierW. de Gruyter1984
Other Libraries in Japan

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