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Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.
Paper図書
Applied Sciencec1982.<M15-A2677>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood -- Protein content -- Congresses.

Protein functionality in food systems

Protein functionality in food systems
Paper図書
edited by Navam S. Hettiarachchy, Gregory R. ZieglerMarcel Dekkerc1994
Other Libraries in Japan
  • Subject HeadingFood -- Protein content -- Congresses Proteins in human nutrition -...
  • Subject Heading (ID)Food -- Protein content -- Congresses Proteins in human nutrition -...

Food proteins and lipids

Food proteins and lipids
Paper図書
edited by Srinivasan DamodaranPlenum Pressc1997
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Protein content -- Congresses Food -- Lipid content -- Cong...
  • Subject Heading (ID)... -- Congresses Food -- Protein content -- Congresses Food -- Lipid content -- Cong...

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981
Paper図書
edited by P.F. Fox and J.J. CondonApplied Sciencec1982
Other Libraries in Japan
  • Subject HeadingFood -- Protein content -- Congresses
  • Subject Heading (ID)Food -- Protein content -- Congresses

Nutritional and toxicological significance of enzyme inhibitors in foods

Nutritional and toxicological significance of enzyme inhibitors in foods
Paper図書
edited by Mendel FriedmanPlenum Pressc1986
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Protein content -- Congresses Nutritionally induced disease...
  • Subject Heading (ID)... -- Congresses Food -- Protein content -- Congresses Nutritionally induced disease...

Plant proteins : applications, biological effects, and chemistry

Plant proteins : applications, biological effects, and chemistry
Paper図書
Robert L. Ory, editorAmerican Chemical Society1986
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Protein content -- Congresses Diet -- Congresses Proteins i...
  • Subject Heading (ID)... -- Congresses Food -- Protein content -- Congresses Diet -- Congresses Proteins i...

Protein tailoring for food and medical uses

Protein tailoring for food and medical uses
Paper図書
edited by Robert E. Feeney, John R. WhitakerM. Dekkerc1986
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Protein content -- Congresses Drugs -- Design -- Congresses...
  • Subject Heading (ID)... -- Congresses Food -- Protein content -- Congresses Drugs -- Design -- Congresses...

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