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Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2007.<DM278-B13>
National Diet Library
  • Subject Heading... manuals, etc. Food -- Safety measures -- Handbooks, manuals, etc. Food -- Quality -- Handbooks,...

HACCP [microform] : regulatory process for HACCP-based inspection : reference guide

HACCP [microform] : regulatory process for HACCP-based inspection : reference guide
Microform図書
1998<YCA-A 110.8:H 33>
National Diet Library

Safety and practice for organic food

Safety and practice for organic food
Paper図書
editd by Debabrata Biswas, Shirley A. MicallefAcademic Press, an imprint of Elsevierc2019
Other Libraries in Japan

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers pbk.

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers pbk.
Paper図書
by Sonia Y. de Leon, Susan L. Meacham, Virginia S. ClaudioCharles C. Thomas2003
Other Libraries in Japan

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