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Composition of foods : raw, processed, prepared Reprint

Composition of foods : raw, processed, prepared Reprint
Paper図書
by Bernice K. Watt and Annabel L. MerrillConsumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture1975
Other Libraries in Japan

Food values of portions commonly used 11th ed. / revised by Charles Frederick Church and Helen Nichols Church

Food values of portions commonly used 11th ed. / revised by Charles Frederick Church and Helen Nichols Church
Paper図書
Bowes and ChurchLippincott1970
Other Libraries in Japan

Malayan food composition table. (Malaya [Federation] Dept. of Agriculture. Scientific series, no. 23)

Malayan food composition table. (Malaya [Federation] Dept. of Agriculture. Scientific series, no. 23)
Paper図書
Printed by C. Grenier1949.<641.1-W732m>
National Diet Library
  • Subject HeadingFood -- Analysis. Food -- Tables, calculations, etc.

Composition of foods used in Far Eastern countries

Composition of foods used in Far Eastern countries
Paper図書
by Woot-Tsuen Wu Leung, R.K. Pecot, and B.K. WattU.S. Dept. of Agriculture1952
Other Libraries in Japan

Food values of recipes in shares and vitamin units 2nd ed.

Food values of recipes in shares and vitamin units 2nd ed.
Digital図書
by Mary Swartz Rose and Clara Mae TaylorBureau of publications, Teachers college, Columbia University1936
Other Libraries in Japan

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