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Analisis bahan pangan : pendekatan praktek vitamin, bahan tambahan makanan turunan babi untuk autentikasi halal Cet. 1.

Analisis bahan pangan : pendekatan praktek vitamin, bahan tambahan makanan turunan babi untuk autentikasi halal Cet. 1.
Paper図書
Abdul Rohman.Pustaka Pelajar2011.<Y735-TS-1972>
National Diet Library

Vitamins in foods : analysis, bioavailability, and stability : alk. paper

Vitamins in foods : analysis, bioavailability, and stability : alk. paper
Paper図書
by George F.M. BallTaylor & Francis2006
Other Libraries in Japan
  • Subject HeadingFood -- Vitamin content
  • Subject Heading (ID)Food -- Vitamin content

Natural antioxidants : chemistry, health effects, and applications

Natural antioxidants : chemistry, health effects, and applications
Paper図書
editor, Fereidoon ShahidiAOCS Pressc1997
Other Libraries in Japan
  • Subject HeadingAntioxidants Antioxidants -- Health aspects Food -- Vitamin content Food -- Analysis
  • Subject Heading (ID)Antioxidants Antioxidants -- Health aspects Food -- Vitamin content Food -- Analysis

Fat-soluble vitamin assays in food analysis : a comprehensive review

Fat-soluble vitamin assays in food analysis : a comprehensive review
Paper図書
G.F.M. BallElsevier Applied Science Publishersc1988
Other Libraries in Japan
  • Subject HeadingVitamins, Fat-soluble Food -- Vitamin content Food -- Composition
  • Subject Heading (ID)Vitamins, Fat-soluble Food -- Vitamin content Food -- Composition

Methods for the determination of vitamins in food, recommended by COST 91

Methods for the determination of vitamins in food, recommended by COST 91
Paper図書
edited by G. Brubacher, W. Müller-Mulot and D.A.T. SouthgateElsevier Applied Science Publishersc1985
Other Libraries in Japan
  • Subject HeadingFood -- Vitamin content Food -- Analysis Vitamins in ...
  • Subject Heading (ID)Food -- Vitamin content Food -- Analysis Vitamins in ...

A compilation of the vitamin values of foods in relation to processing and other variants [by] Lela E. Booher [and others]. (United States. Dept. of Agriculture Circular no. 638)

A compilation of the vitamin values of foods in relation to processing and other variants [by] Lela E. Booher [and others]. (United States. Dept. of Agriculture Circular no. 638)
Paper図書
1942.<641.1-B724c>
National Diet Library
  • Subject HeadingFood Analysis. Vitamins. Food -- Vitamin content.

Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature

Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature
Paper図書
by Edward W. Toepfer ... [et al.]U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics1951
Other Libraries in Japan
  • Subject HeadingFood -- Analysis Folic acid Food -- Vitamin content Food Analysis Folic Acid
  • Subject Heading (ID)Food -- Analysis Folic acid Food -- Vitamin content Food Analysis Folic Acid

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