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Search results 8

Nutrients in food

Nutrients in food
Paper図書
Elizabeth S. HandsLippincott Williams & Wilkinsc2000
Other Libraries in Japan

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Paper図書
H.M. Stationery Off.1978.<PC25-21>
National Diet Library
  • Subject HeadingFood -- Composition. Food -- Analysis. Food additives. Food Analysis -- tables.

Source book for food scientists / Herbert W. Ockerman. (AVI sourcebook and handbook series ; v. 1)

Source book for food scientists / Herbert W. Ockerman. (AVI sourcebook and handbook series ; v. 1)
Paper図書
Avi Pub. Co.c1978.<PC2-8>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood -- Dictionaries. Food -- Composition -- Tables. Food Analysis -- tables. Food -- dictionaries.

The NutriBase : nutrition facts desk reference

The NutriBase : nutrition facts desk reference
Paper図書
Art UleneAvery Pub. Groupc1995
Other Libraries in Japan

Nutrients in foods

Nutrients in foods
Paper図書
Gilbert A. Leveille, Mary Ellen Zabik, Karen J. MorganNutrition Guild1983
Other Libraries in Japan

Nutritional analysis system : a physician's manual for evaluation of therapeutic diets, with special emphasis on the rotary diversified diet

Nutritional analysis system : a physician's manual for evaluation of therapeutic diets, with special emphasis on the rotary diversified diet
Paper図書
by Debra Lynn Dadd, Robert C. Dadd, and Joseph J. McGovern, Jr. ; with an index of phenyl food compounds by Robert W. GardnerCharles C Thomas1980
Other Libraries in Japan

Tables of the amino acids in foods and feedingstuffs 2nd ed.

Tables of the amino acids in foods and feedingstuffs 2nd ed.
Paper図書
by D. HarveyCommonwealth Agricultural Bureaux1970
Other Libraries in Japan

The chemical composition of foods, by R. A. McCance and E. M. Widdowson. 2d rev. ed. ...

The chemical composition of foods, by R. A. McCance and E. M. Widdowson. 2d rev. ed. ...
Paper図書
Chemical publishing co., inc.[c1947]<PC25-9>
National Diet Library
  • Subject HeadingFood -- Analysis. Food Analysis -- Tables. Alimentos (Composicao)

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