Jump to main content

yr 〜
yr

Search results 7

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)
Paper図書
Food Safety Programme, World Health Organizationc2002.<SC186-B15>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food handling -- Congresses. Acrylamide --......-- Congresses. Food Handling -- Congresses. Risk Assessment -- Congresse...

How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods / editor, K. Paulus.

How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods / editor, K. Paulus.
Paper図書
S. Karger1978.<PC21-46>
National Diet Library
  • Subject HeadingConvenience foods -- Congresses. Food Handling -- congresses. Food -- congresses.

Nutritional and toxicological consequences of food processing

Nutritional and toxicological consequences of food processing
Paper図書
edited by Mendel FriedmanPlenum Pressc1991
Other Libraries in Japan
  • Subject Heading... -- congresses Food Handling -- congresses Nutrition -- congresses
  • Subject Heading (ID)... -- congresses Food Handling -- congresses Nutrition -- congresses

Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987

Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987
Paper図書
volume editors, J.C. Somogyi, H.R. MJ︠llerKargerc1989
Other Libraries in Japan
  • Subject Heading... -- Congresses Food Handling -- congresses Nutrition -- congresses
  • Subject Heading (ID)... -- Congresses Food Handling -- congresses Nutrition -- congresses

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)
Paper図書
S. Karger1965.<641.1-G882i>
National Diet Library
  • Subject Heading...-- Congresses. Food handling -- Congresses. Food Handling -- Congresses. Nutrition -- Congresses.

Protein tailoring for food and medical uses

Protein tailoring for food and medical uses
Paper図書
edited by Robert E. Feeney, John R. WhitakerM. Dekkerc1986
Other Libraries in Japan
  • Subject Heading... -- congresses Food Handling -- congresses
  • Subject Heading (ID)... -- congresses Food Handling -- congresses

Health examination of food handling personnel : report on a working group, Copenhagen, 5-7 November 1979

Health examination of food handling personnel : report on a working group, Copenhagen, 5-7 November 1979
Paper図書
World Health Organization, Regional Office for Europe1980
Other Libraries in Japan
  • Subject Heading... -- Congresses Food handling -- Congresses Food poisoning -- Prevention ...
  • Subject Heading (ID)... -- Congresses Food handling -- Congresses Food poisoning -- Prevention ...

Reached to the end of result.

RSS