yr 〜
yr

Search results 3

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
National Diet Library
  • Subject Heading...ysis--methods. Food Inspection--methods. Drug Residues--analysis. Food...

Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)

Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)
Paper図書
Food and Agriculture Organization of the United Nations2009.<A161-B746>
National Diet LibraryOther Libraries in Japan

Compendium of methods for the microbiological examination of foods 5th ed

Compendium of methods for the microbiological examination of foods 5th ed
Paper図書
editors, Yvonne Salfinger, Mary Lou TortorelloAPHA Press, an imprint of American Public Health Associationc2015
Other Libraries in Japan

Reached to the end of result.