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Proceedings of the Ist International Symposium on Natural Preservatives in Food Systems : Princeton, USA, March 30-31, 2005

Proceedings of the Ist International Symposium on Natural Preservatives in Food Systems : Princeton, USA, March 30-31, 2005
Paper図書
convener D. Havkin-Frenkel ; [editors D. Havkin-Frenkel, C. Frenkel, N. Dudai]International Society for Horticultural Science2006.5
Other Libraries in Japan

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977. (Proceedings series - International Atomic Energy Agency)

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977. (Proceedings series - International Atomic Energy Agency)
Paper図書
International Atomic Energy Agency1978.<PC111-14>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- congresses. Food Preservation -- congresses. Alimentos (Conservacao Por Ir...

Aspects of the introduction of food irradiation in developing countries; proceedings. (Panel proceedings series)

Aspects of the introduction of food irradiation in developing countries; proceedings. (Panel proceedings series)
Paper図書
International Atomic Energy Agency1973.<PC21-21>
National Diet Library
  • Subject Heading...-- congresses. Food Preservation -- congresses.

Autoxidation in food and biological systems / edited by Michael G. Simic and Marcus Karel.

Autoxidation in food and biological systems / edited by Michael G. Simic and Marcus Karel.
Paper図書
Plenum Pressc1980.<PC25-47>
National Diet Library
  • Subject Heading...-- congresses. Food Preservation -- congresses. Lipids -- congresses. Food --...

Low temperature biology of foodstuffs; [proceedings] Edited by John Hawthorn and E. J. Rolfe. [1st ed.] (Recent advances in food science, v. 4)

Low temperature biology of foodstuffs; [proceedings] Edited by John Hawthorn and E. J. Rolfe. [1st ed.] (Recent advances in food science, v. 4)
Paper図書
Pergamon Press[1968]<PC25-10>
National Diet Library
  • Subject HeadingFood Preservation -- congresses. Freeze Drying -- congresses. ...

The technology of fish utilization; contributions from research.

The technology of fish utilization; contributions from research.
Paper図書
Fishing News (Books)1965.<PC91-3>
National Diet Library
  • Subject HeadingFood Preservation -- congresses. Fishery products -- Preservat...

Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Editor: N. Molin; assistant editor: A. Erichsen.

Microbial inhibitors in food; the action, use and natural occurrence of microbial inhibitors in foods. Editor: N. Molin; assistant editor: A. Erichsen.
Paper図書
Almquist & Wiksell[1964]<589.958641-I61m>
National Diet Library
  • Subject HeadingFood -- Microbiology -- Congresses. Antibiotics in food preservation -- Congresses.

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