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Fermentation : effects on food properties (Chemical and functional properties of food components series)

Fermentation : effects on food properties (Chemical and functional properties of food components series)
Paper図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.CRC Pressc2012.<PC25-B48>
National Diet Library
  • Subject Heading...ion & control. Food Preservation--methods. Foods, Specialized.

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.
Paper図書
Food and Agriculture Organization of the United Nationsc2006.<A161-B434>
National Diet Library

Microbial food safety and preservation techniques : pbk

Microbial food safety and preservation techniques : pbk
Paper図書
edited by V. Ravishankar Rai, Jamuna A. BaiCRC Press2016, c2015
Other Libraries in Japan

Microbial food safety and preservation techniques : hardback

Microbial food safety and preservation techniques : hardback
Paper図書
edited by V. Ravishankar Rai, Jamuna A. BaiCRC Pressc2015
Other Libraries in Japan

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Clive de W. Blackburn.CRC Press2006.<PC111-B24>
National Diet Library
  • Subject Heading...ysis--methods. Food Preservation--methods. Food-Processing Industry--sta...

Fermentation : effects on food properties : hardback

Fermentation : effects on food properties : hardback
Paper図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. IwanskiCRC Pressc2012
Other Libraries in Japan

Engineering of food preservation and biochemical processes; [papers, by] John A. Abbott [and others. C. Judson King, editor]. (AIChE symposium series, v. 69, no. 132)

Engineering of food preservation and biochemical processes; [papers, by] John A. Abbott [and others. C. Judson King, editor]. (AIChE symposium series, v. 69, no. 132)
Paper図書
American Institute of Chemical Engineers1973.<PC111-9>
National Diet Library

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