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Modern aspects of nutrition-present knowledge and future perspectives

Modern aspects of nutrition-present knowledge and future perspectives
Paper図書
volume editors, Ibrahim Elmadfa, Elke Anklam, Jürgen KönigKarger2003
Other Libraries in Japan
  • Subject HeadingNutrition -- Congresses Food Technology -- Congresses Health Promotion -- Congresse...
  • Subject Heading (ID)Nutrition -- Congresses Food Technology -- Congresses Health Promotion -- Congresse...

Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989

Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989
Paper図書
volume editors, S. Lindroth, S.S.I. RyynänenKargerc1990
Other Libraries in Japan
  • Subject HeadingFood industry and trade -- Congresses Food Technology -- congresses
  • Subject Heading (ID)Food industry and trade -- Congresses Food Technology -- congresses

Rheology of food, pharmaceutical and biological materials with general rheology

Rheology of food, pharmaceutical and biological materials with general rheology
Paper図書
edited by R.E. CarterElsevier Applied Science1990
Other Libraries in Japan
  • Subject Heading... -- congresses Food Technology -- congresses Rheology -- congresses
  • Subject Heading (ID)... -- congresses Food Technology -- congresses Rheology -- congresses

Fat production and consumption : technologies and nutritional implications

Fat production and consumption : technologies and nutritional implications
Paper図書
edited by C. Galli and E. FedeliPlenum Pressc1987
Other Libraries in Japan
  • Subject Heading... -- congresses Food Technology -- congresses Nutrition -- congresses
  • Subject Heading (ID)... -- congresses Food Technology -- congresses Nutrition -- congresses

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