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Food futures in education and society (Routledge studies in food, society and environment)
Food futures in education and society (Routledge studies in food, society and environment)
Paper
図書
edited by Gurpinder Singh Lalli, Angela Turner, and Marion Rutland
Routledge
2024
<EG257-D6>
National Diet Library
Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. (Woodhead Publishing in food science, technology and nutrition)
Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. (Woodhead Publishing in food science, technology and nutrition)
Paper
図書
CRC Press
2009.
<EF27-B156>
National Diet Library
Subject Heading
Gastronomy. Food habits.
Food habits -- Study and teaching.
Food studies : a hands-on guide : pbk : hbk
Food studies : a hands-on guide : pbk : hbk
Paper
図書
Willa Zhen
Bloomsbury Academic
2019
Other Libraries in Japan
Food pedagogies : pbk
Food pedagogies : pbk
Paper
図書
edited by Rick Flowers and Elaine Swan
Routledge
2018, c2015
Other Libraries in Japan
Food pedagogies : hardback : epub
Food pedagogies : hardback : epub
Paper
図書
edited by Rick Flowers and Elaine Swan
Ashgate
c2015
Other Libraries in Japan
Meals in science and practice : interdisciplinary research and business applications : CRC Press : Woodhead Pub.
Meals in science and practice : interdisciplinary research and business applications : CRC Press : Woodhead Pub.
Paper
図書
edited by Herbert L. Meiselman
Woodhead Pub.
2009
Other Libraries in Japan
Practicing food studies : hardback
Practicing food studies : hardback
Paper
図書
edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray ; foreword by Marion Nestle
New York University Press
c2024
Other Libraries in Japan
Cooking up world history : multicultural recipes and resources
Cooking up world history : multicultural recipes and resources
Paper
図書
Patricia C. Marden and Suzanne I. Barchers
Teacher Ideas Press
1994
Other Libraries in Japan
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