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Concentration and power in the food system : who controls what we eat? (Contemporary food studies : economy, culture and politics)

Concentration and power in the food system : who controls what we eat? (Contemporary food studies : economy, culture and politics)
Paper図書
Philip H. Howard.Bloomsbury Academic2016.<DM171-B147>
National Diet Library

American farms, American food : a geography of agriculture and food production in the United States

American farms, American food : a geography of agriculture and food production in the United States
Paper図書
John C. Hudson and Christopher R. Laingen.Lexington Books[2016]<DM81-B24>
National Diet Library

The economics of food loss in the produce industry (Routledge studies in agricultural economics)

The economics of food loss in the produce industry (Routledge studies in agricultural economics)
Paper図書
edited by Travis Minor, Suzanne Thornsbury, and Ashok K. MishraRoutledge2020<DL681-D10>
National Diet Library

Introduction to the US food system : public health, environment, and equity First edition.

Introduction to the US food system : public health, environment, and equity First edition.
Paper図書
Roni Neff, editor.Jossey-Bass[2015]<EG261-B29>
National Diet Library

Agro-defense : U.S. readiness for natural and terrorist threats to food and agriculture (Defense, security and strategies) (Agriculture issues and policies)

Agro-defense : U.S. readiness for natural and terrorist threats to food and agriculture (Defense, security and strategies) (Agriculture issues and policies)
Paper図書
Clarence F. Swain and Stanely T. Minor, editors.Nova Science Publishers[2012]<A16-B634>
National Diet Library

Growing local : case studies on local food supply chains (Our sustainable future)

Growing local : case studies on local food supply chains (Our sustainable future)
Paper図書
edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez.University of Nebraska Press[2014]<DM191-B32>
National Diet LibraryOther Libraries in Japan

Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers

Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
Paper図書
Ellen K. Silbergeld.Johns Hopkins University Press2016.<EG261-B39>
National Diet Library

Feeding cities : improving local food access, security, and resilience (Routledge studies in food, society and the environment)

Feeding cities : improving local food access, security, and resilience (Routledge studies in food, society and the environment)
Paper図書
edited by Christopher Bosso.Routledge/Taylor & Francis Group2017.<DM171-B131>
National Diet Library

A place at the table : the crisis of 49 million hungry Americans and how to solve it First edition. (A Participant Media guide)

A place at the table : the crisis of 49 million hungry Americans and how to solve it First edition. (A Participant Media guide)
Paper図書
edited by Peter Pringle.PublicAffairs[2013]<EG257-B26>
National Diet Library

Encyclopedia of organic, sustainable, and local food

Encyclopedia of organic, sustainable, and local food
Paper図書
edited by Leslie A. Duram.Greenwood[2010]<DM171-B92>
National Diet LibraryOther Libraries in Japan

Enough to eat : measuring food security in the U.S. / William B. Noyes, editor. (Hunger and poverty : causes, impacts and eradication series)

Enough to eat : measuring food security in the U.S. / William B. Noyes, editor. (Hunger and poverty : causes, impacts and eradication series)
Paper図書
Nova Science Publishersc2010.<EG257-B20>
National Diet Library
  • Subject HeadingFood supply -- United States. Food relief -- United States....

The problem with feeding cities : the social transformation of infrastructure, abundance, and inequality in America : paper

The problem with feeding cities : the social transformation of infrastructure, abundance, and inequality in America : paper
Paper図書
Andrew DeenerUniversity of Chicago Press2020
Other Libraries in Japan

Concentration and power in the food system : who controls what we eat? : pb Rev. ed

Concentration and power in the food system : who controls what we eat? : pb Rev. ed
Paper図書
Philip H. HowardBloomsbury Academic2021
Other Libraries in Japan

Concentration and power in the food system : who controls what we eat? : HB Rev. ed

Concentration and power in the food system : who controls what we eat? : HB Rev. ed
Paper図書
Philip H. HowardBloomsbury Academic2021
Other Libraries in Japan

The grand food bargain : and the mindless drive for more

The grand food bargain : and the mindless drive for more
Paper図書
Kevin D. WalkerIsland Press[2019]
Other Libraries in Japan

The economics of food loss in the produce industry : pbk

The economics of food loss in the produce industry : pbk
Paper図書
edited by Travis Minor, Suzanne Thornsbury, and Ashok K. MishraRoutledge2021 c2020
Other Libraries in Japan

Food safety and security : can our fractured food safety system rise to the challenge? : hearing before the Oversight of Government Management, Restructuring, and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate, One Hundred Seventh Congress, first session, October 10, 2001 (S. hrg. ; 107-210)

Food safety and security : can our fractured food safety system rise to the challenge? : hearing before the Oversight of Government Management, Restructuring, and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate, One Hundred Seventh Congress, first session, October 10, 2001 (S. hrg. ; 107-210)
Microform図書
2002<YCA-Y 4.G 74/9:S.HRG.107-210>
National Diet Library

The farm bill : a citizen's guide [3rd ed.]

The farm bill : a citizen's guide [3rd ed.]
Paper図書
Daniel Imhoff ; with Christine BadaraccoIsland Pressc2019
Other Libraries in Japan

The economics of food loss in the produce industry : hbk.

The economics of food loss in the produce industry : hbk.
Paper図書
edited by Travis Minor, Suzanne Thornsbury and Ashok K. MishraRoutledge2020
Other Libraries in Japan

Nutrient content of the U.S. food supply, 1909-1999 [microform] / S. Gerrior, L. Bente (Home economics research report ; no. 55)

Nutrient content of the U.S. food supply, 1909-1999 [microform] / S. Gerrior, L. Bente (Home economics research report ; no. 55)
Microform図書
2002<YCA-A 1.87:55>
National Diet Library
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