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Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
Paper図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ory evaluation Food--Testing Food--Analysis Food Analysis ...

Physical properties of foods : novel measurement techniques and applications (Contemporary food engineering)

Physical properties of foods : novel measurement techniques and applications (Contemporary food engineering)
Paper図書
edited by Ignacio Arana.CRC Pressc2012.<PC25-B51>
National Diet Library
  • Subject HeadingFood--Composition. Food--Testing. Food--Analysis.

Rheology of semisolid foods : pbk

Rheology of semisolid foods : pbk
Paper図書
Helen S. Joyner, editorSpringerc2019
Other Libraries in Japan

Modern techniques for food authentication 2nd ed

Modern techniques for food authentication 2nd ed
Paper図書
edited by Da-Wen SunAcademic Press, an imprint of Elsevierc2018
Other Libraries in Japan

Rheology of fluid, semisolid, and soild foods : principles and applications 3rd ed

Rheology of fluid, semisolid, and soild foods : principles and applications 3rd ed
Paper図書
M. Anandha RaoSpringerc2014
Other Libraries in Japan

Electronic noses and tongues in food science

Electronic noses and tongues in food science
Paper図書
series editor, Victor Preedy ; editor, María Luz Rodríguez MéndezElsevier, Academic Pressc2016
Other Libraries in Japan

Physical properties of foods : novel measurement techniques and applications : hardback

Physical properties of foods : novel measurement techniques and applications : hardback
Paper図書
edited by Ignacio AranaCRC Pressc2012
Other Libraries in Japan

Optical monitoring of fresh and processed agricultural crops

Optical monitoring of fresh and processed agricultural crops
Paper図書
edited by Manuela ZudeCRCc2009
Other Libraries in Japan

Standards of evidence for evaluating foods with health claims : a proposed framework : consultation document.

Standards of evidence for evaluating foods with health claims : a proposed framework : consultation document.
Paper図書
Bureau of Nutritional Sciences2000.<Y629-00-168>
National Diet Library
  • Subject HeadingFood--Testing--Government policy--Canada. N...

Rheology of fluid and semisolid foods : principles and applications 2nd ed

Rheology of fluid and semisolid foods : principles and applications 2nd ed
Paper図書
M. Anandha RaoSpringerc2007
Other Libraries in Japan

Sensory shelf life estimation of food products : hardcover

Sensory shelf life estimation of food products : hardcover
Paper図書
[author], Guillermo HoughCRC Pressc2010
Other Libraries in Japan

Consumer-led food product development Woodhead Publishing CRC Press

Consumer-led food product development Woodhead Publishing CRC Press
Paper図書
edited by Hal MacFieWoodhead2007
Other Libraries in Japan

Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties : hardback

Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties : hardback
Paper図書
edited by Nicolas Bordenave, Mario G. FerruzziWiley Blackwell2018
Other Libraries in Japan

Rheology of fluid and semisolid foods : principles and applications

Rheology of fluid and semisolid foods : principles and applications
Paper図書
M. Anandha RaoAspen Publishers1999
Other Libraries in Japan

Integrated analytical approaches for pesticide management

Integrated analytical approaches for pesticide management
Paper図書
edited by Britt Maestroni, Andrew CannavanAcademic Pressc2018
Other Libraries in Japan

Physical properties of foods / edited by Ronald Jowitt ... [et al.].

Physical properties of foods / edited by Ronald Jowitt ... [et al.].
Paper図書
Applied Sciencec1983.<M15-A5575>
National Diet LibraryOther Libraries in Japan

Rheology of foods

Rheology of foods
Paper図書
edited by R. Borwanker and C.F. ShoemakerElsevier Applied Sciencec1992
Other Libraries in Japan

Rheological methods in food process engineering

Rheological methods in food process engineering
Paper図書
James F. SteffeFreeman Pressc1992
Other Libraries in Japan

Viscoelastic properties of foods

Viscoelastic properties of foods
Paper図書
edited by M.A. Rao and J.F. SteffeElsevier Applied Sciencec1992
Other Libraries in Japan

Physical properties of foods and food processing systems

Physical properties of foods and food processing systems
Paper図書
M.J. LewisE. Horwood1990
Other Libraries in Japan
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