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Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)
Paper図書
editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>
National Diet Library
  • Subject Heading...ages--analysis Functional Food--microbiology Phytochemicals

Microbial functional foods and nutraceuticals

Microbial functional foods and nutraceuticals
Paper図書
edited by Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy.John Wiley & Sons, Inc.2018.<PC25-B104>
National Diet Library
  • Subject Heading...ealth aspects. Functional Food--microbiology. Dietary Supplements--microbi...

Beneficial microbes in fermented and functional foods : hardback

Beneficial microbes in fermented and functional foods : hardback
Paper図書
edited by V Ravishankar Rai, Jamuna A. BaiCRCc2015
Other Libraries in Japan

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