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Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry. [American ed.]. (California studies in food and culture ; 18)

Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry. [American ed.]. (California studies in food and culture ; 18)
Paper図書
University of California Pressc2007.<EF27-B113>
National Diet Library
  • Subject HeadingCookery, Arab. Arabs -- Food -- History. Cookery, Medieval. Islamic cookery.

Medieval cuisine of the Islamic world : a concise history with 174 recipes : pbk

Medieval cuisine of the Islamic world : a concise history with 174 recipes : pbk
Paper図書
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles PerryUniversity of California Press2009
Other Libraries in Japan

Medieval cuisine of the Islamic world : a concise history with 174 recipes : cloth

Medieval cuisine of the Islamic world : a concise history with 174 recipes : cloth
Paper図書
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles PerryUniversity of California Pressc2007
Other Libraries in Japan

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