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Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ; edited by Allen J. Bailey. (Special publication)

Recent advances in the chemistry of meat : the proceedings of a symposium / organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ; edited by Allen J. Bailey. (Special publication)
Paper図書
Royal Society of Chemistryc1984.<PC81-32>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMeat -- analysis -- congresses.

Analysis of antibiotic/drug residues in food products of animal origin

Analysis of antibiotic/drug residues in food products of animal origin
Paper図書
edited by Vipin K. AgarwalPlenum Pressc1992
Other Libraries in Japan

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984
Paper図書
sponsored by the Commission of the European Communities, Directȯrate-General for Agriculture, Coordination of Agricultural Research ; edited by R.L.S. PattersonElsevier Applied Science Publishersc1985
Other Libraries in Japan

Proceedings of the International Symposium on Drug Residues in Animal Tissues : Washington, D. C., October 17-18, 1977.

Proceedings of the International Symposium on Drug Residues in Animal Tissues : Washington, D. C., October 17-18, 1977.
Paper図書
Assn. of Official Analytical Chemists1978.<RB551-7>
National Diet Library
  • Subject Heading...-- congresses. Meat -- analysis -- congresses. Pesticide Residues -- analysi...

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