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Meat, poultry, and egg products inspection [microform] : report of the Secretary of Agriculture to the U.S. Congress. 2000

Meat, poultry, and egg products inspection [microform] : report of the Secretary of Agriculture to the U.S. Congress. 2000
Microform図書
2000<YCA-A 110.11/2:2000>
National Diet Library

The federal meat inspection program : hearings before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Third Congress, second session ... February 10, 1994, May 24, 1994, and August 12, 1994 (S. hrg. ; 103-728)

The federal meat inspection program : hearings before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Third Congress, second session ... February 10, 1994, May 24, 1994, and August 12, 1994 (S. hrg. ; 103-728)
Microform図書
1995<YCA-Y 4.AG 8/3:S.HRG.103-728>
National Diet Library

Food safety [microform] : procedures for inspecting Canadian meat imports : statement of Robert A. Robinson, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Committee on Small Business, U.S. Senate / United States General Accounting Office (Testimony ; GAO/T-RCED-97-121)

Food safety [microform] : procedures for inspecting Canadian meat imports : statement of Robert A. Robinson, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Committee on Small Business, U.S. Senate / United States General Accounting Office (Testimony ; GAO/T-RCED-97-121)
Microform図書
1997<YCA-GA 1.5/2:T-RCED-97-121>
National Diet Library

Implementation of the hazard analysis critical control point system : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fifth Congress, second session, May 20, 1998

Implementation of the hazard analysis critical control point system : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fifth Congress, second session, May 20, 1998
Microform図書
1998<YCA-Y 4.AG 8/1:105-62>
National Diet Library

U.S. meat and poultry inspection issues : joint hearing before the Subcommittee on Department Operations and Nutrition and the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, April 19, 1994

U.S. meat and poultry inspection issues : joint hearing before the Subcommittee on Department Operations and Nutrition and the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, April 19, 1994
Microform図書
1994<YCA-Y 4.AG 8/1:103-63>
National Diet Library

Entrepreneurship in America : impact of meat inspection on small business : hearing before the Committee on Small Business, United States Senate, One Hundred Fifth Congress, first session, April 2, 1997 (S. hrg. ; 105-62)

Entrepreneurship in America : impact of meat inspection on small business : hearing before the Committee on Small Business, United States Senate, One Hundred Fifth Congress, first session, April 2, 1997 (S. hrg. ; 105-62)
Microform図書
1997<YCA-Y 4.SM 1/2:S.HRG.105-62>
National Diet Library

Food safety [microform] : risk-based inspections and microbial monitoring needed for meat and poultry : report to congressional requesters / United States General Accounting Office

Food safety [microform] : risk-based inspections and microbial monitoring needed for meat and poultry : report to congressional requesters / United States General Accounting Office
Microform図書
1994<YCA-GA 1.13:RCED-94-110>
National Diet Library

User-fee financing of USDA's meat and poultry inspection [microform] / James M. MacDonald ... [et.al.] (Agriculutral economic report ; no. 775) (An Economic Research Service report)

User-fee financing of USDA's meat and poultry inspection [microform] / James M. MacDonald ... [et.al.] (Agriculutral economic report ; no. 775) (An Economic Research Service report)
Microform図書
1999<YCA-A 1.107:775>
National Diet Library

Consideration of meat, poultry, and seafood inspection in the United States : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fourth Congress, second session, April 24, May 2, 22, and June 6, 1996

Consideration of meat, poultry, and seafood inspection in the United States : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fourth Congress, second session, April 24, May 2, 22, and June 6, 1996
Microform図書
1996<YCA-Y 4.AG 8/1:104-28>
National Diet Library

Food safety : issues USDA should address before ending Canadian meat inspections : report to congressional requesters / United States General Accounting Office

Food safety : issues USDA should address before ending Canadian meat inspections : report to congressional requesters / United States General Accounting Office
Microform図書
1990<YCA-GA 1.13:RCED-90-176>
National Diet Library

Change to meat and poultry inspection regulation. April 8 thru April 14, 1988.

Change to meat and poultry inspection regulation. April 8 thru April 14, 1988.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B624>
National Diet Library
  • Subject HeadingMeat inspection--United States.

Change to meat and poultry inspection regulation. March 10 thru March 23, 1988.

Change to meat and poultry inspection regulation. March 10 thru March 23, 1988.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B623>
National Diet Library
  • Subject HeadingMeat inspection--United States.

Change to meat and poultry inspection regulation. August 29, 1988.

Change to meat and poultry inspection regulation. August 29, 1988.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B628>
National Diet Library
  • Subject HeadingMeat inspection--United States.

Change to meat and poultry inspection regulation. June 30, 1988.

Change to meat and poultry inspection regulation. June 30, 1988.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B627>
National Diet Library
  • Subject HeadingMeat inspection--United States.

Change to meat and poultry inspection regulation. August 29, 1988, amendment.

Change to meat and poultry inspection regulation. August 29, 1988, amendment.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B629>
National Diet Library
  • Subject HeadingMeat inspection--United States.

Change to meat and poultry inspection regulation. April 15 thru 24, 1988.

Change to meat and poultry inspection regulation. April 15 thru 24, 1988.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B625>
National Diet Library
  • Subject HeadingMeat inspection--United States.

Change to meat and poultry inspection regulation. April 25 thru June 13, 1988.

Change to meat and poultry inspection regulation. April 25 thru June 13, 1988.
Paper図書
United States Department of Agriculture, Food Safety and Inspection Service[1988]<Y622-B626>
National Diet Library
  • Subject HeadingMeat inspection--United States.

Meat and poultry inspection [microform] : impact of USDA's food safety proposal on state agencies and small plants : report to Congressional requesters / United States General Accounting Office

Meat and poultry inspection [microform] : impact of USDA's food safety proposal on state agencies and small plants : report to Congressional requesters / United States General Accounting Office
Microform図書
1995<YCA-GA 1.13:RCED-95-228>
National Diet Library

Generic HACCP model for fully cooked, not shelf stable meat and poultry products [microform] (HACCP ; 12)

Generic HACCP model for fully cooked, not shelf stable meat and poultry products [microform] (HACCP ; 12)
Microform図書
1999<YCA-A 110.2:H 33>
National Diet Library

Generic HACCP model for thermally processed, commercially sterile meat and poultry products [microform] (HACCP ; 7)

Generic HACCP model for thermally processed, commercially sterile meat and poultry products [microform] (HACCP ; 7)
Microform図書
1999<YCA-A 110.2:H 33/2>
National Diet Library
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