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Meat and meat products : technology, chemistry and microbiology

Meat and meat products : technology, chemistry and microbiology
Paper図書
Alan H. Varnam and Jane P. SutherlandChapman & Hall1995
Other Libraries in Japan
  • Subject HeadingMeat product
  • Subject Heading (ID)Meat product

Recent advances in the chemistry of meat

Recent advances in the chemistry of meat
Paper図書
the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. BaileyThe Royal Society of Chemistryc1984
Other Libraries in Japan

Meat hygiene 8th ed

Meat hygiene 8th ed
Paper図書
J.F. GraceyBaillière Tindall1986
Other Libraries in Japan

Pocket handbook of meat inspection : a guide to the Public Health (Meat) Regulations (Scotland), 1932 2nd ed

Pocket handbook of meat inspection : a guide to the Public Health (Meat) Regulations (Scotland), 1932 2nd ed
Paper図書
by Gerald LeightonWilliam Hodge1933
Other Libraries in Japan
  • Subject HeadingFood Inspection --Legislation & jurisprudence Meat Products -- Legislation & jurispruden...
  • Subject Heading (ID)Food Inspection --Legislation & jurisprudence Meat Products -- Legislation & jurispruden...

乳由来ペプチドの肉製品における発色促進機構とレオロジー特性調節機構の解明

乳由来ペプチドの肉製品における発色促進機構とレオロジー特性調節機構の解明
Digital文書・図像類
六車, 三治男
Other Libraries in Japan
  • Subject HeadingColor Formation, Meat Product, Milk Peptide, Nitrite, Phosp...
  • Alternative Title...gy property in meat products and their mechanisms
  • Alternative Title...gy property in meat products and their mechanisms

魚肉貯蔵・加工時における有毒アルデヒド,4-ヒドロキシヘキセナールの生成と抑制

魚肉貯蔵・加工時における有毒アルデヒド,4-ヒドロキシヘキセナールの生成と抑制
Digital文書・図像類
境, 正
Other Libraries in Japan
  • Subject Heading...r, Smoked fish meat products, Surimi based products, Epig...

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