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Handbook of olive oil : phenolic compounds, production and health benefits (Food science and technology)

Handbook of olive oil : phenolic compounds, production and health benefits (Food science and technology)
Paper図書
Jozef Miloš, editor.Nova Science Publishers[2017]<PA545-B16>
National Diet Library
  • Subject HeadingOlive oil--Analysis--Handbooks, manuals, etc. Olive oil industry--Handbooks, manuals, etc.

Handbook of olive oil : analysis and properties Second edition.

Handbook of olive oil : analysis and properties Second edition.
Paper図書
Ramón Aparicio, John Harwood, editors.Springer[2013]<PA545-B10>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingOlive oil--Analysis--Handbooks, manuals, etc. Olive oil industry--Handbooks, manuals, etc.

Handbook of olive oil : analysis and properties 2nd ed.

Handbook of olive oil : analysis and properties 2nd ed.
Paper図書
Ramón Aparicio, John Harwood, editorsSpringerc2013
Other Libraries in Japan

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