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Reducing salt in foods : print 2nd ed

Reducing salt in foods : print 2nd ed
Paper図書
edited by Cindy Beeren, Kathy Groves, Pretima M. TitoriaWoodhead Publishing, an imprint of Elsevierc2019
Other Libraries in Japan
  • Subject HeadingFood -- Sodium content Salting of food Salt -- Health aspects
  • Subject Heading (ID)Food -- Sodium content Salting of food Salt -- Health aspects

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Paper図書
Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji MiuraAndrews McMeel Publishingc2015
Other Libraries in Japan
  • Subject Heading...and preserving Salting of food Fermentation Fermented foods ...
  • Subject Heading (ID)...and preserving Salting of food Fermentation Fermented foods ...

塩蔵すじこ・イクラの基礎知識 改訂版

塩蔵すじこ・イクラの基礎知識 改訂版
Paper図書
長坂豊道, 湯川剛一郎 著幸書房2012.7<PC91-J6>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）水産加工食品 秋味 塩づけ Fishery processing さけ (鮭) シャケ Salmon Salting of food

Salt, sugar, fat : how the food giants hooked us : pbk

Salt, sugar, fat : how the food giants hooked us : pbk
Paper図書
Michael MossWH Allen2014
Other Libraries in Japan
  • Subject Heading... United States Salting of food Food -- Sugar content Food --...
  • Subject Heading (ID)... United States Salting of food Food -- Sugar content Food --...

Salt, sugar, fat : how the food giants hooked us : trade pbk.

Salt, sugar, fat : how the food giants hooked us : trade pbk.
Paper図書
Michael MossWH Allen2013
Other Libraries in Japan
  • Subject Heading... United States Salting of food Food -- Sugar content Food --...
  • Subject Heading (ID)... United States Salting of food Food -- Sugar content Food --...

山漬け製造の手引き : スローフードとしての熟成塩蔵サケ : 大自然の恵み秋サケ (週刊水産情報号外)

山漬け製造の手引き : スローフードとしての熟成塩蔵サケ : 大自然の恵み秋サケ (週刊水産情報号外)
Paper図書
大島浩 著北日本海洋センター2005.11<PC91-H10>
National Diet Library
  • Authority（Subject Heading/altLabel）塩づけ 秋味 Salting of food さけ (鮭) シャケ Salmon

The Sodium content of your food / prepared by Human Nutrition Information Service Slightly rev. Feb. 1983 (Home and garden bulletin ; no. 233)

The Sodium content of your food / prepared by Human Nutrition Information Service Slightly rev. Feb. 1983 (Home and garden bulletin ; no. 233)
Microform図書
1983<YCA-A 1.77:233/2>
National Diet Library
  • Subject HeadingSalting of food Sodium Food -- Composition

Influence of salt intake on fluid requirements of men working in the cold / by D.V. Tappan ... [et al.] (Report ; no. 987)

Influence of salt intake on fluid requirements of men working in the cold / by D.V. Tappan ... [et al.] (Report ; no. 987)
Microform図書
1982<YCA-D 206.10:987>
National Diet Library
  • Subject HeadingDehydration (Physiology) Salt in the body Salting of food

重要貨物情況 第17編 (塩乾魚,海藻類ニ関スル調査)

重要貨物情況 第17編 (塩乾魚,海藻類ニ関スル調査)
Paper図書
雄松堂出版1996.4<DK113-G4>
National Diet Library
  • Authority（Subject Heading/altLabel）貨物 塩づけ 藻 Freight and freightage Salting of food そう類 Algae

CETARIAE 2005 : salsas y salazones de pescado en occidente durante la Antigüedad : actas del congreso internacional (Cádiz, 7-9 noviembre de 2005)

CETARIAE 2005 : salsas y salazones de pescado en occidente durante la Antigüedad : actas del congreso internacional (Cádiz, 7-9 noviembre de 2005)
Paper図書
edited by L. Lagóstena, D. Bernal & A. ArévaloJohn and Erica Hedges2007
Other Libraries in Japan
  • Subject Heading... -- Congresses Salting of food -- Congresses Pescado en Occi...
  • Subject Heading (ID)... -- Congresses Salting of food -- Congresses Pescado en Occi...

Le Sel de la vie en Asie du Sud-est

Le Sel de la vie en Asie du Sud-est
Paper図書
Pierre Le Roux & Jacques Ivanoff (éds)Prince of Songkhla Universityc1993
Other Libraries in Japan
  • Subject HeadingSalt industry and trade -- Asia, Southeastern Salt -- Asia, Southeastern Salting of food
  • Subject Heading (ID)Salt industry and trade -- Asia, Southeastern Salt -- Asia, Southeastern Salting of food

魚介類の塩蔵法 (水産実用叢書 ; 第11輯)

魚介類の塩蔵法 (水産実用叢書 ; 第11輯)
PaperMicroformDigital図書障害者向け資料あり
紺野重忠 著北方出版社1950<a667-10>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）塩づけ Salting of food

塩蔵食品 6版

塩蔵食品 6版
PaperMicroformDigital図書障害者向け資料あり
谷川英一 著生活社1949<a578-36>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）塩づけ Salting of food

The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957

The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957
Paper図書
edited by B.P. EddyH.M.S.O.1958
Other Libraries in Japan
  • Subject Heading... -- Congresses Salting of food -- Congresses Food -- Preserv...
  • Subject Heading (ID)... -- Congresses Salting of food -- Congresses Food -- Preserv...

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