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図書

塩蔵すじこ・イクラの基礎知識 改訂版

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塩蔵すじこ・イクラの基礎知識 = Outline of Salted salmon roe and Salmon caviar

改訂版

Call No. (NDL)
PC91-J6
Bibliographic ID of National Diet Library
023884152
Material type
図書
Author
長坂豊道, 湯川剛一郎 著
Publisher
幸書房
Publication date
2012.7
Material Format
Paper
Capacity, size, etc.
80p ; 26cm
NDC
667.4
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Notes on use

Note (General)：

英語抄訳付

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Table of Contents

Provided by：国立国会図書館Link to Help Page

  • 目次

  • 1. 魚卵の性状/ 1

  • 2. 食感の物性―テクスチャー・レオロジー―/ 2

  • 3. 塩蔵の効果/ 3

  • 3.1 塩蔵による水分の減少/ 3

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Paper

Material Type
図書
ISBN
978-4-7821-0366-1
Title
塩蔵すじこ・イクラの基礎知識
Title Transcription
エンゾウ スジコ イクラ ノ キソ チシキ
Author/Editor
長坂豊道, 湯川剛一郎 著
Edition
改訂版
Author Heading
長坂, 豊道, 1951- ナガサカ, トヨミチ, 1951- ( 01135055 )Authorities
湯川, 剛一郎 ユカワ, ゴウイチロウ ( 00995813 )Authorities
Publication, Distribution, etc.
東京 : 幸書房
Publication Date
2012.7
Publication Date (W3CDTF)
2012