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Handbook of seafood : quality and safety maintenance and applications (Food science and technology)

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)
Paper図書
İsmail Yüksel Genç, Eduardo Esteves, and Abdullah Diler, editors.Nova Science Publishers, Inc.[2016]<PC91-B3>
National Diet Library

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)
Paper図書
CRC Pressc2011.<DM635-B1>
National Diet Library
  • Subject HeadingSeafood -- Quality control. Seafood -- Contamination. Fi...

Aquatic food quality and safety assesment methods : hbk

Aquatic food quality and safety assesment methods : hbk
Paper図書
R. Jeya Shakila and G. JeyasekaranCRC Press2021 [i.e. 2020]
Other Libraries in Japan
  • Subject HeadingSeafood -- Inspection Seafood -- Quality control Seafood industry -- Quality c...
  • Subject Heading (ID)Seafood -- Inspection Seafood -- Quality control Seafood industry -- Quality c...

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation : pbk

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation : pbk
Paper図書
Nuno F. Soares, Cristina M.A. Martins, António A. VicenteWiley Blackwell2016
Other Libraries in Japan
  • Subject Heading...afety measures Seafood -- Quality control Seafood -- Safety measures
  • Subject Heading (ID)...afety measures Seafood -- Quality control Seafood -- Safety measures

Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality
Paper図書
edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun PanCRC Pressc2011
Other Libraries in Japan
  • Subject HeadingSeafood -- Quality control Seafood -- Contamination Fish...
  • Subject Heading (ID)Seafood -- Quality control Seafood -- Contamination Fish...

Evaluation of seafood freshness quality

Evaluation of seafood freshness quality
Paper図書
J.R. BottaVCHc1995
Other Libraries in Japan
  • Subject HeadingFish as food -- Analysis Seafood -- Quality control Fishery products -- Spoilage
  • Subject Heading (ID)Fish as food -- Analysis Seafood -- Quality control Fishery products -- Spoilage

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