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Handbook of seafood : quality and safety maintenance and applications (Food science and technology)
Handbook of seafood : quality and safety maintenance and applications (Food science and technology)
Paper
図書
İsmail Yüksel Genç, Eduardo Esteves, and Abdullah Diler, editors.
Nova Science Publishers, Inc.
[2016]
<PC91-B3>
National Diet Library
Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)
Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)
Paper
図書
CRC Press
c2011.
<DM635-B1>
National Diet Library
Subject Heading
Seafood -- Quality control.
Seafood -- Contamination. Fis...
Aquatic food quality and safety assesment methods : hbk
Aquatic food quality and safety assesment methods : hbk
Paper
図書
R. Jeya Shakila and G. Jeyasekaran
CRC Press
2021 [i.e. 2020]
Other Libraries in Japan
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation : pbk
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation : pbk
Paper
図書
Nuno F. Soares, Cristina M.A. Martins, António A. Vicente
Wiley Blackwell
2016
Other Libraries in Japan
Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Paper
図書
edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan
CRC Press
c2011
Other Libraries in Japan
Evaluation of seafood freshness quality
Evaluation of seafood freshness quality
Paper
図書
J.R. Botta
VCH
c1995
Other Libraries in Japan
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